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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Your experience brewing with ginger

    I am really interested in making something along the lines of a ginger stout. I would love to hear what anyone's experiences have been using ginger in any home brew recipe, especially how much the spicyness came through, or just your opinion on using ginger as an additive. Hopefully some of you...
  2. S

    Hard Cider Using a Belgian Saison Yeast

    This is my first post here. I am about to start a batch of hard cider, using fresh 100% raw cider and wyeast labs Belgian Saison. Has anyone else had experience using a saison yeast for hard cider? I've heard it turns out sweeter than most other yeasts, but was hoping to get some more...
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