Just wanted to say thanks. I have had nothing but good things said about this as more of a sweet wine. I tweaked the ingredients and have started a few experiments. Using white and concord mixes at different levels. What are you guys getting for your OG normally? I tried super hard to get it to...
I am in the process of another mead and am planning on plain ol vanilla to keep it simple and hopefully free of mistakes. My question is how big a deal is vanilla flavouring. My choices so far look like the raw bean, artificial extract and extract. I have 5 gallons going right now and have heard...
