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Ones anyone know if chimay uses a different strain of yeast to bottle vs their fermentation strain??

Let me know what you think. I boiled 300 ml of water with 30 grams of light dme and cooled. Added to 1000 ml flask with sterilized stir bar and put on stir plate. I poured about an inch of the end of a chimay white after recapping sterilely and bringing to room temp. This took off nearly...

5 gallons of apple juice 1/2 gallon of blueberry juice 1 lb brown sugar Onto s-05 yeast cake from blonde ale Og 1.052 8 days of primary Racked to secondary with sg of 0.996 Tastes kinda bland... Plan to back sweeten with concentrate keg and carb. Is this going to improve with time...

Ok, so I have 7 batches of beer under my belt. 6 have come out great and the 7th is a strawberry blonde just racked to secondary that is looking good. Wifey likes woodchuck and strongbow and just about anything fruity. I figure since she is prego and due late June, I'd keg her an apelweizen or...

So I harvested the yeast/trub from an Anchor steam clone that I brewed a couple months ago (fermented at 66). There seems to be no separation between the yeast and trub in my mason jars. I used the exact technique I have with an IPA that used dry S-05 and a Hefeweizen where I used a WLP351...