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I'm going to try this recipe a few times (with Yooper's suggestion) with different NZ hops. However they won't be single hopped because I've noticed in commercial examples that solely using aroma hops can make the bitterness seem off. I thus plan to use the same bittering hop across the beers...

Hey there... bottled this at 1.027. Pasteurized about 12 hours later. 1 litre bottles definitely need a lot of headspace as the boiling expands the liquid. I guess it's a bit undercarbonated, but hey what can ya do. My friend thought it was a commercial cider, and I agree that it's a very nice...

Hi appreciate the advice, but think there was a misunderstanding. I meant I wasn't worried about getting the technique down.

So this is my first brew! Wanted to do something for a long, long time but have been overwhelmed by all the steps. This seems like a nice starter, so thanks for the recipe! 2 1/2 gallons, OG 1.060, currently (2 1/4 days later) 1.032, I'll wait until tomorrow morning to bottle. I'm a canner and...