Search results

Yep, it's a leftover from my keg setup so not really a part of the brew stand.

Sold pending funds.

Bump. Price is negotiable. I have a 5 gallon and 10 gallon ball lock keg if that somehow sweetens the deal...

By underestimating the auction price at which it would sell.

So I sort of accidentally bought a bus Friday, need to sell this semi-quick to avoid being murdered by my wife...

30A control panel, one at a time for now. I think it can be upgraded a bit to handle 50A, the guys at eBrewsupply should be able to confirm.

I should add, I wouldn't mind trucking this partway into any surrounding states (OR, WA, NV, UT, WY, MT) for the right deal.

If I were to ship I'd recommend just not taking the stand, it's a lot of weight and volume. The kettles, pumps, hoses, control box, and other misc would probably be a few big boxes, at least $200 I'm guessing.

I have fallen out of the hobby for various reasons and need to move this system on to someone who will use it properly. Nothing wrong with it, just collecting dust right now. Full build here: https://www.homebrewtalk.com/showthread.php?t=419733 Most recent pic: The strut makes it...

For anyone interested I've put this up for sale along with a 4 tap kegerator and a ferm chamber. Please shoot me a PM if you're in the area and interested.

Update: Slow summer of brewing for multiple reasons, but back at it. I brewed 10 gallons of IPA last weekend, pitched half with Belgian yeast, half with east coast. I was much closer on numbers, over a bit in fact. I added a tap in the house water line before the softener but after the...

FYI on this, 90mL is too much lactic acid. Holy **** it's sour. Trying to figure out what to do with it now...

No luck finding Belgian Pilsner malt locally. Anyone have a favorite web source?

Read the thread and think I'm fine, just want to confirm. Pitched a nice sized starter into a 1.084 IIPA the Sunday before last (9 days ago), great krausen and tons of blowoff. I'm out of town for about 10 days starting on the 17th so I was hoping to get this kegged before then but more and...

I'll take a code.

I've never once done this but I'm willing to give it a shot. I assume just add a bunch of water to the MLT after the mash, stir it up, and drain? I've got a valve on the outlet of the pump to control flow, it's definitely not wide open, needs to be closed off a ways to avoid sticking...

HLT and MLT probes are in a tee in the outlet, same as Kal's setup. BK probe is in the back of the kettle. All 3 vessels have analog thermometers as well as a sanity check and everything seems to line up. I might look into it further though, nothing to lose. Water supply has changed a bit...

Full build details here: https://www.homebrewtalk.com/f51/about-time-document-strut-penrose-bcs-460-system-419733/ I did my 4th batch today, an IIPA. Batches thus far were as follows: Sierra Nevada Pale Ale clone - Ended up mashing a bit higher than I wanted (156-158, dialing things in)...

We moved into our house in late April of last year and I planted 2 Cascade rhizomes that day. They yielded close to a pound total with vigorous growth all season. Already showing good shoots this year, I just built a new trellis as they overcame my little 5' one by early June last year. The...

Brewed again today, pilsner this time. 90 minute mash, 90 minute boil. I've discovered a new issue, this system is so automated that it's a bit boring to brew :). Watched some Breaking Bad, played some video games, etc. It went well, though I've found I'm coming up a bit shy on the OG's...