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I brewed a NB bourbon barrel porter on 3/17 using the biab method. My og was around 1.060 ( had a few to many while brewing and misplaced my notes) three weeks later I'm sitting at 1.036 which I feel is not so good. I pitched a packet of Nottingham dry rehydrated but no starter at around 68...

I'm wondering about using my ro/di filter for making beer. I used to use it for a saltwater tank but that hobby has went away and now I have a really nice water filter to use. I know the ro/di filter pretty much strips everything out of the water but I'm not really amazed with the taste o my...

Long time lurker. I have a quick question about the taste of the water I am mashing the grains in. I am doing a 2.5 gallon batch of NB Dead Ringer and the water I am steeping the grains in isn't tasting as strong as I expected. I thought it would have a more pronounced taste or sweetness to it...

Hello all! I have been lurking for some time and just decided to join this great informative site. I have wanted to brew for some time now and with a Christmas gift of the sometimes scorned Mr.Beer I am brewing away and reading up on how to make Mr. Beer better. I soon hope to...