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I just kegged my first beer and i pressurized it to 21 psi because I am carbonating it at room temp. Anyway, it seems my pressure has dropped to 18 psi and there doesn't seem to be any leaks in the keg. Is this normal? If so, do I add more co2 to try get it back up to 21 psi?

M about to keg an Irish car bomb stout and I was wondering if I could put lactose in the beer and it would still give me that milky texture that the lactose provides even though I'm kegging and not bottling.

I am thinking about getting into legging to save me time (and space) with bottles. I am wanting to test it out this month for my brother's wedding which will be 8 hours away. Because of that and me not having a chest freezer or large enough refrigerator at the moment I am wondering what the...

Few months ago I made my first chocolate stout via a recipe on HBT and everything seemed fine except when I bottled them, a few exploded. I had two explode in the box they were conditioning in and one explode in a 6 pack carrying case in the floorboard of my car, between my legs (that was...

M going to be traveling to Cleveland for work in a few weeks and just wondering if there are any good bars or beer stores in that area

Am pretty new to home brewing and have run into the problem of not having much carbonation in my beer. It tastes Good, but a tad flat; and the head in the beer is basically non-existent. One of the batches I made was from a kit, the other two were recipes I found on home brew talk. I used an 8oz...

Any one know of a good place to get different bottle caps? I have seen several websites that have the different colored, American flag, and also plain generic black caps. I was wanting something like sports team caps (e.g Tennessee volunteers for tailgating during football season) or just...