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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Cucumber Wine

    Oh man, look at me. Of course the new guy starts posting on really old threads... sorry.
  2. E

    Cucumber Wine

    Adding sugar will just restart fermentation unless you add an inhibitor, which can also add different flavors. Non-fermenting sweeteners are also an option.
  3. E

    Homemade wine too dry - what to do?

    Would adding a non-fermenting sugar like glycerin, or stabilizer with sugar be out of the question?
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