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It was good going into the bucket. I had a little leftover that I drank after I got the fermentor filled. But that's as far as I got. This one wound up with a pellicle infection. I haven't gotten around to brewing it again unfortunately.

Fort Wayne brewer here. Been a slow summer of brewing for me, but got a couple batches in this fall. Just got a 30qt pot and burner setup for Biab 5 gallon batches. I've done a couple 2 gallon on the stove.

I will really try to make my way in. One of my only two growlers is from twisted crew. It's going to be full of some homebrew when I come down. Friday night work I guess. I had the brown ale last year. Pretty good

Yeah. I did 2 oz. at 30 min. 1 oz. at 15 and 1oz. At 5. One ounce dry hop. I used bry-97 for the yeast. 6 lbs. golden light dme

Sweet. What do you think of the twisted crew brewing co.? I'm actually going to Seymour this weekend to visit a buddy. I will probably hit that place up as well as big woods and powerhouse

Here is the falconers flight version I did. Two lbs of Munich and 1 lb. c-75. Very malty, has a nice hop dryness at the end, very citrusy on the hops. Really excited about this one

I watched that game with horror. It was like watching something you've helped raise as a fan slowly die a painful death. Here's to the return to relevancy at least. Go hoosiers

No problems. Won't be cascade, but centennial is a great alternative. I just did this with a mini mash of sorts myself. 2 lbs Munich and 1 lb. c-75 . All falconers flight hops. Bry-97 yeast. Gotta experiment

Awesome! Good for you. Post a pic sometime

Thanks for the input. Gathering ingredients and will be getting this going soon

Hey guys, looking at making a spiced Graf. Looking at 2 lbs. dark dme with 4 gallons aj. 1/2 lbs c80 and 2 oz. flaked wheat. Question is really about the spices. Should I just use my fav. Apple pie spices with normal quantities or something else

New Albanian is pretty darn good though.

It looked like a film with bubbles. Pretty nasty looking.

Back to the drawing board

How do you ignore the westy 12! Good for you sir. How was it?

Very interested in how this turns out. Keep us updated

Well I think as much as a beer calculator will allow without turning the color too much. Maybe a half pound maybe a quarter. I had to drink this out of the bottle so im going strictly off what I perceived on flavor

I just tasted that beer last night. I didnt really notice orange. Heavy on the cinnamon and nutmeg though. I think it was maybe a citrus hop added for your perceived orange flavor. Id use a pilsen malt as the base some wheat and a small amount of a light lovibond crystal malt.

Not all styles sure. Talking about this makes me want to do another. Rye malt extract and cadcades