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After doing some searching on here regarding the bubblegum off flavor I found that it was usually due to high fermentation temperatures. I don't think that this is the case here. I closely watch my temps daily and they stay in the 67-68 range. I have had two beers give me this flavor and aroma...

So this past weekend my buddy and I were using our blichmann burner for the second time. After using it for the strike and sparge water fine, it back fired by the hose. I was wondering what may have caused this. It happened three times before we brought out the old turkey fryer burner. Some more...

My brew buddy and I are struggling with efficiency when using flaked corn. The first time we used it our volume was short, could possibly be from a longer mash that he decided to do. The second time using it I came up .010 off my OG. Has anyone else run into this issue or have any advise for me...

I purchased some 25 gallon SS kettles that are on their way. My question is could using fermcap allow me to do a 20 gallon batch that would need a 23 gallon boil? I've seen a video online with a 50 gallon boil in a 55 gallon pot, and I'm currently using an eight gallon pot to do six to seven...

I am about to start brewing five gallon batches and I'm looking for a new kettle for a decent price. I saw a cheap eight gallon steamer kettle for only $30.00. I was wondering if it was even worth getting or should I just fork over more money for a decent kettle? Thanks in advance for any replies.