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perhaps you could be a bit more specific with what types of recipes you are interested in, what aspects of your brewing you want to improve and maybe a bit about your brewing history and setup. Lots of people will help

There is only one beer I chase, and it's voodoo's cowbell. I need more high gravity chocolate milkshake beer. Anyone interested in helping me clone this puppy? Here's my starting point: 2 Row 64% Flaked Oats 10% Caramel 80L 8.6% Pale Choc 6.2% Choc 2.5% Roasted Barley 2.5%...

I've been working on various ipa recipes that don't include much if any Crystal, but instead use oats for mouthfeel. After I read that Deschutes Angler 2.0 adopted the same strategy - I decided to give it a shot. Tell me what you think. OG: 1.062 FG:1.015 IBU: 73 SRM: 4 ABV: 6.2%...

Recipe: 17lbs Maris Otter 91% 8oz Bisquit 3% 8oz Special B 3% 8oz Treacle 3% (or molasses/Homemade Dark Candy Syrup) Mash@152 OG 1.071 FG 1.017???? I will be pitching onto a yeast cake of 1968 that currently has a Best Bitter on it. I would like to add Brett B & C to the mix, for...

I had a Galaxy Citra Pale Ale develop a wild yeast infection this week. The beer was for a Labor Day BBQ. I have two other beers available, but both are quarky. Until today I figured I would just serve the two I have brewed up, but then I tasted Guinea's Rhiner - a 2.8% VERY hoppy pale ale...

I had a killer Galaxy, Citra APA conditioning for a Labor Day BBQ. I pulled a sample tonight to see how the dry hopping was progressing and it has a very strong dimethoxyphenol aroma and extremely assertive bitterness. Tracking down the cause of the infection will be nearly impossible as I'm...