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  1. B

    Wine Kit + Honey ?

    Has anyone made a melomel by mixing kit wine concentrate with honey? I am considering mixing a fruity red in an inexpensive kit with enough honey to reach 17% ABV, and fermenting to 11% in an effort to produce a sack mead without the typical high ABV burn. Possibly secondary with dark...
  2. B

    Malt Variet Effects On Finished Crystal Product

    Would floor malted MO being turned into a British crystal 160 produce a different flavor/s than using "common" MO? It is to my understanding that the malt variety changes flavors as some crystal malts are made from a variety of malts, MO, Optic, and US base malts for example. The concept...
  3. B

    Please critique my IPA/Braggot recipe.

    I am going for an IPA level of hop flavor, but want it to come out rather dry and have honey aroma and at least some flavor apparent. I do not like sweet beer! 6.6lbs Pale LME [boil] 2lbs Vienna Malt [mashed] 1lb Honey Malt [mashed] 3lbs Basswood/Clover Honey [secondary] Nottingham Ale Yeast...
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