I made a 5 gallon batch of cyser at the end of january in a glass carboy with a 3 piece airlock. I kept an eye on the fermentation but by the time it was ready to rack I forgot about it -- a couple months later (today) I go to siphon it into secondary and notice that the liquid level in the...
I did some reverse usage of the calculator to find the water and honey required for a desired sweetness and ABV.
The yeast I'm using has a stated alchohol tolerance of 14% by volume which is also the ABV I want to end up with. The "mead fg" guide says that the minimum sweetness for the...