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Gave it a good rest at 68F and then back to lager Temps. Any sulfur smell is long gone. Sampled it to decide if dryhopping would be good or bad. It smells like a sauvignon blanc wine. Really strange. Very fruity. I skipped the dry hop and went straight into kegging. I want to see how this...

What temp did you primary ferment at? Im assuming that like wine yeast, these beer yeasts will produce more thiols at the higher fermentation range. See https://www.sciencedirect.com/science/article/abs/pii/S016816050600050X I pitched 3 packs yesterday into a 5 gallon batch. A 5.5% lager...

Omega states that in their info on the yeast.

Sweet!!

100% agree. Most off flavors new brewers get are from a lack of temp control. I wouldn't spend any more time dissecting it. Try brewing again with temp control. If you can't get a freezer/fridge with an inkbird, at least put the fermentation vessel into a big tub. Get several two liters or 1...

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The Texas IPA

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I'd like to bump this question in terms of body. I would think that would vary based on the selected grain, but are there grains that would boost the body and mouthfeel to make this process worth doing?

How did this turn out?

For anyone else researching and/or looking for these, I recently bought one pound of these from YakimaValleyHops.com. Also, I could not find anyone with reviews so I will post one here: TASTING: I did a 100% cashmere hopped pale wheat ale, about 5% ABV. Basically half wheat, half...

Skeezerpleezers zombie dust clone - all grain !

My first reaction is that you need a larger whirlpool addition and a larger dry hop. Make sure to dry hop at room temperature. I think your timeline for brewing might be slightly rushed, but that might be my personal preference as well. However, the presence of more yeast floating can interfere...

DFH Midas Touch is an interesting one too and cellars well, for all interested mouths reading this.

Awesome set-up man

I've had 25 year old corked and capped Cantillon. Its amazing. I think the cork and side storage is key though.

Well if I remember correctly, Enjoy By is roughly half MO and half 2 -row. It's at least as light in color as Pseudosue and light in body. I think your perception of MO might be influenced by the types of beers you've used/had it in. Although, Enjoy By probably uses some simple sugars to dry it...