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Time for a new laptop . Does anyone know if a Cromebook will run Bru'n Water and Beersmith?

Just realized my scale I use for weighing hops is not sensitive enough for water additions. Can anyone recommend a good one! Thanks

I just ordered a Reverse Osmosis RO+DI system. My question is should I use as is or should I disconect the DI filter?

I have made several batches of apple cider back sweeting with frozen apple juice concentrate. It has always turned out great Now my wife says she wants a Kopparberg (strawberry) clone. I was going to find a strawberry frozen concentrate but all I can find is Bacardi strawberry daiquiri frozen...

I just finished off my first batch of cider. It was awesome! I mainly made it for my wife but, I was totally surprised how much I liked it! Upon advice from my LHBS I added 2 lbs of corn sugar (dextrose). For my next batch I want to try to experiment and make a cider lower in alcohol for...

I am doing a 10 gal Stella clone. I made a starter Friday. Do you think today, Sunday, is to soon to brew? Should I put off brewing until mid-week or next weekend?

I am trying to decide weather to upgrade to a new burner (I do 10gal batches and have a 54000 btu burner) or a grain mill? What do y'all think? Sent from my iPhone using Home Brew

My friends want me to brew a Sam Adams BL . was planning to brew sat but, my LHBS is out of WLP 830. They have WLP 800 pilsner yeast. Is it a good sub or, should I just order 830 and put off brew day?

My friends want me to brew a Sam Adams BL . was planning to brew sat but, my LHBS is out of WLP 830. They have WLP 800 pilsner yeast. Is it a good sub or, should I just order 830 and put off brew day?

I live in Alabama and, I have trouble cooling , using an immersion wort chiller, the last 20-30 degrees. Could I use the ic to get down to 100-120 then just put the wort, in the fermenter, in the fermentation chamber until it reaches the correct temp (2-3 hours)? Any trouble doing it this way?

Anyone ever been? Is it worth going?

I am about to order a kegerator kit from keg connection. Are the upgrade 525pc perlick faucets worth the $8 each, or are ones that come with the kit ok.

I have brewed about 15 extract batches and, I was wondering about moving on to the next step. Is there a benefit to going to partial mashes or should I just dive into biab/ all grain?

Can I dry hop in my primary, or must I move it into my secondary?

While brewing ales I have skipped using a secondary. I am about to getting into lagers, and was wondering if skipping a secondary is ok while lagering?

Know this is a common request and gets Somewhat old so thanks for looking.

I did not notice it until I filled it up with my next batch. I guess i was moving to fast turning around my fermenter. I used star san on it. Am I ok?

Will be visiting my uncle on St. Pete Beach next week (I live in the Birmingham area), and I was wondering if their are any can't miss homebrew stores or craft beer bars I need to go to. Thanks