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I just moved to Bothell, WA and am going to start kegging for the first time ... can anyone recommend a place to get CO2 filled? Thanks!

Here's a recipe I'm working on ... wondering if it has too many hops. (Is that possible?) My thought is to get a nice base recipe with some easy to get hops (Cascade/Centennial) and change up the late hops (sub Citra or Mosaic, etc. for the Amarillo). All feedback appreciated. Volume...

A friend and I are working on a Barley Wine recipe. We created it based on advice from Ray Daniels' "Designing Great Beers." Here's the recipe: Volume: 5 Gallons Estimated Original Gravity: 1.109 Estimated Final Gravity: 1.030 Estimated Alcohol% (ABV): 10.30 Estimated Bitternes (IBU)...

I'm looking for some feedback on this recipe before I brew it. Volume: 5.00 Estimated Original Gravity: 1.072 Estimated Final Gravity: 1.017 Estimated Alcohol% (ABV): 7.20 Estimated Bitterness (IBU): 60.52 2 Row 10.00 lbs Crystal 40L 0.50 lbs Flaked Wheat 0.50 lbs Munich 1.00...

I'm working on an Irish Stout recipe ... shooting for something like Beamish. Here's what I've put together based on some research on various forums: Volume: 10.00 Gallons Estimated Original Gravity: 1.044 Estimated Final Gravity: 1.011 Estimated Alcohol% (ABV): 4.30...

I'm going to be in Lancaster, PA in late October on a business trip. Does anyone have any recommendations on pubs/breweries in the area? Or just good places for beer and food? Also, does 3 Floyds distribute there? If so, any recommendations on where to find it (bottle or draft)? Thanks!

I'm doing my first AG BIAB. I'm noticing the thermometer at the bottom of the kettle is reading warmer than the temp at the top. I figure this is normalish, but wonder what temp to use for knowing whether I'm at the temp I'm shooting for in the mash. The temp at the bottom is almost 170 (...

Is this as good a deal as it seems? I'm looking for a 2 tap setup, but this might be a way to get started? I'd have to add a CO2 tank, but I already have the kegs. http://www.birdmanbrewing.com/keg-kit-standard-homebrew/ $54.99 Dual gauge CO2 regulator Picnic tap with 5’ of 3/16” clear...

I just bottled an IPA that was much cloudier than usual. I did two things differently on this batch: 1) I forgot the Irish moss in the boil and 2) I dry hopped in the primary instead of moving it to a secondary. A couple questions. Will the cloudiness adversely affect the taste? Was it more...