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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Wyeast 3711 at bottling: high abv, cold crashes, and gelatin fining

    I’ve searched but haven’t come across a situation quite like this: let’s call it an experimental brew along the lines of a Belgian double IPA, or something like duvel tripel hop. I’ll cut to the chase and ask if anyone would use additional dry yeast at bottling for a 10%+ abv brew that has...
  2. R

    Time for pre-emptive burp and recap? Overprime and maybe other issues...

    Bottled my BB Russian Imperial Stout 1 week ago, checked 2 bottles today and had pretty severe gushers at room temp (but delicious!), put a few in the fridge to check over the coming days. This was actually my first homebrew, quick overview: Went from O.G. 1.080 down to 1.025 after 8 months...
  3. R

    Poll on what to do with this stuck(?) RIS fermentation

    So this is my first homebrew, Brewers Best RIS, but I've done a ton of reading up, and being something of a chemistry nerd I approached it as a science and took good care following instructions. I started @ OG of 1.080, pitched 2 packs of properly rehydrated Safale S04. Temp was on the low...
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