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Stout Tanks :mug:

Awesome Applescrap!:) As long as you have one of those tall Eddyline double IPA's to wash down a gorgeous honey and sriracha loin like that, you can't go wrong! :):mug::)

Spike!:mug:

Yeah, you'll be just fine. Sounds like you've got it all planned out, but don't pull it until you get an internal temperature of 195 degrees.:mug:

Where in the process do you introduce the spice?

I'm scratching my head over this. I've heard where yeast nutrients are used near the end of the boil, in starters, and now in rehydrating dry yeasts. Are they all equally important, or would nutrients best be used for rehydrating the yeast above all else?

Thanks for all your tips and ideas. Today I finished the "brewday" where I left off yesterday. It was all familiar to me and there were few problems to solve. Surprisingly, everything finished off better than I expected. I only missed my specific gravity by .002 points and my volume just shy...

Thanks for the link to the calculator, RM. That should help me alot. Good point on keeping it as simple as possible. I will read more about the different mashing strategies. Thanks again.

Campground Engineering comes to the rescue, again. Nice work there, reverb! Those beer showers can get sooo sticky!:mug:

Thanks for your replies, Ron and Mary. I guess I’m suffering from the usual frustrations of doing something for the first time, especially when it reminds me of how much I Don’t know… The all-grain kit is an IPA with a target OG of 1.064. I guess I don’t understand the difference between the...

Over the past 3 years I have successfully brewed over 250 gallons of great tasting beers with Extract Kits; a 5 gallon batch every 3 or 4 weeks. Today I decided to make a go of it with All-Grain. I thought I had prepared myself, and now I just hope I can salvage this boondoggle. First, I...

Harpoon Brewery makes a highly regarded IPA:mug:

Hey Mongster, Don't pay any attention to jjeffers09 or jr72023 or anyone else who think they know what IS true "Hillbilly." Neither Arkansas, Indiana, Kentucky, West Virginia, Georgia, nor any other southern state has a Monopoly on what is "Hillbilly." Your Norwegian style has perfect...

Well done, Stian:) You and your brother should have your own TV show! I would tune in faithfully. Cheers:mug:

The traditional rule in our house for Memorial Day weekends is a no-flame zone in our kitchen. With that in mind, there are few better ways to start off this Saturday morning than with a Hasty-Bake breakfast that includes eggs, bacon, and slices of polenta.

Don't forget to stop by Harpoon Brewery downtown on Northern Avenue. Swing by Fish Pier and grab a memorable lunch at No Name Restuarant while you're down there:mug:

Yooper's Dogfish Head 60 Minute Clone - All-Grain Recipe Kit

very nice

Hi Jon, Here's a link to something I found on DraughtQuality.org http://www.draughtquality.org/wp-content/uploads/2012/02/One-Pager-The-Facts-About-Draught-System-Cleaning.pdf :mug:

I can't imagine BLC would harm a bottling bucket as long as it's rinsed in a timely manner, but I guess your process should work sufficiently well enough. From what I've read on cleaning and servicing draught systems; if you use a pump for cleaning solution through the lines, it's ideal to run...