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Hey guys... Thanks for all the reply's. Trying to sell this all as a package.

A clay sculpture my 3 year old nephew made for me! $1 and it's yours!

Hey Guys... Selling my brewing equipmet. Located on the border of IL. & WI. $650. Kit includes 20 Gallon Mega Pot w/ valve, temp & volume gauge. Blichman floor burner w/ leg extensions. 50' copper wort chiller. 10 gal mash tun with screen & valve. 5 gal hot liquor tank w/ valve. Barley...

Item Sold!

Bump for a price drop. If interested shoot me a PM... don't check the thread too often.

New Year Bump...

Friday Bump!

Thanks for the message man! I'm assuming someone would want to see it in person before they sent me money. If they decided to purchase, that would be the point I'd ask for help getting it out of my basement. The basement is finished, that's where my bar and pool table are. Had it in my...

SOLD! So I am selling my 4 Tap Keezer. It has Chrome Perlick faucets, ebay temp controller, interior fan set on a timer to go on & off every other hour, 5# CO2 tank. The wood is stained eboney charcoal in color. It sits on a frame with wheels so can be moved around easily. Just soaked and...

Thanks for the replies..... I just smashed my hop sack in next to my chiller. Left them in there while chilling, worked out pretty decent.

Hey Guys, Wanted to get some opnions on this.... After adding 1 min hop additions, or flame out hop additions how long do you keep them in the wort after the boil? Typically I just toss the pellets into the boiling wort....unless I am using alot of hops for an IPA or similar, I will use a...

Grand Cherokee SRT8

Very impressive!!

Awesome prizes! I'm in!

Never done one.....but am curious to see the answers to your questions as well.

This turned out to be one of my favorite beers I've brewed so far. Thanks for the recipe!!

Damn.....beat me to it! Just make sure you don't cut the hole too big!

You actually use the orange tabs to hold it in. Take the tabs off and cut a rectangle in the surface you are mounting it in. Try to make the rectangle cut out so STC 1000 just barely slides in...make it a tight fit. Push it in all the way until the flange stops it. Then just reinstall the...

I usually purge all the O2 out of the keg then fill it to 40 psi, throw it in the keezer for one day to chill then hook up the c02 line at 16 psi. Extending your serving lines will definitly help. I tape my probe to the side of the keg then tape a small rag over that as mentioned. Though I...

I had the exact same issues as you do. I up'ed my serving lines to 10' a piece, Set the temp lower to about 37*, and raised my psi to about 16. After 2 weeks it's good enough to drink....but after 3 weeks it's carbed just about perfect. I'll then crank the psi back down closer to 12.