Search results

I've currently got a YB Farmhouse Sour working in primary on a saison and am getting close to planning the transfer to secondary (been in primary since brew day on 1/2). I'm going to measure pH and gravity here shortly to see how things are coming along. If my acidity is not where I want it to...

I successfully harvested dregs from some Saison Dupont bottles and am fermenting a 3gal batch of saison right now. It has been going strong for the last four days around 65*. Does this one really need the high temps like the wyeast variant says to do? Yeast seem pretty happy right now and am...

Have a DIPA that's been capped and carbonating for a week (since last thursday evening). I am anxious to test one out and see how things are going so I pulled one out of the box to stick in the fridge to have with dinner tonight. I noticed there are visible bubbles inside the bottle. Cap seems...

First cider attempt here. Going to try to make a gluten free hopped cider that my celiac friends can enjoy with a goal of making it "beer like". Plan on making a 3 gallon batch using local pressed cider. Using S-04 or one of the other GF Dry Ale Yeasts. I'd like to hop it as well and was...

Brewed up a saison a couple weekends back. Just bottled tonight and am trying to figure out where I may have gone wrong (I actually know one, see #2). I have two possible causes IMO, possibly both of them. 1) Stressed yeast from shipping (Yeast Bay Wallonian) during 90* week 2) Over flameout...

I'm afraid I may have fried my marigolds and potentially my hops as well. I planted marigolds in the same pot with the Cascade. Literally in the last week or so my marigolds have disintegrated to nothing. Almost like the burned up. I figured this heat wave could've contributed to it, but have...