Search results

was wondering if anyone has microscoped any of these strains yet? I tried taking pictures of my slides but software failure occurred.

your pH might be too high. also, find a 100mL graduated cylinder and fill it with wort coming out of the heat exchanger. if your kettle finings are at an optimal dosage rate, you should see a minimum of 10mL of break at the bottom after an overnight in the refrigerator. or employ a short...

Will someone link to agreed recipe here on the current page?

100% brett fermentation :)

Thank you ^

I have 200ml of solid yeast cake and am aiming to bring to a sizeable pitch for a 2bbl batch. I have a few carboys at my disposal as well as a 15gal conical. what size steps should I be making, and how many? thanks (1.058 anticipated OG; 148fdeg mash)

Oatmeal Stout 45min mash @ 158F OG: 1.060 4/21/13 Most recent: 1.020 4/24/13

this is a wicked source for desktop backgrounds.

Will it cause a mess? Possible to put in a nylon stocking? Too late?

I wouldn't dry-hop during fermentation. Wait till you hit terminal, then go to town! Otherwise, good luck!!!

Salted porter caught something. Likely the brett.b i have been using

Maybe 2 weeks broke down the beans and they began to gelatinize?

OG only came to 1.072 :(

I generally add my strike water, check temp, stir to cool a little, then close the lid on the MT. Then I wait about 5-10 minutes, open it again and check the temp. That lets me assume the mash temp has stabilized, which allows me to adjust it appropriately. You should not be worried about...

This lone chinook is the only rhizome that grew for me. Its still only about 18 inches long.

I use a simple plastic clamp

https://www.homebrewtalk.com/wiki/index.php/Dimethyl_sulfides ^that offers a nice comprehensive account regarding DMS

Rock and roll!

do you mean DMS?

^that sounds awesome I will give it a try!