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I just finished my Keezer build on a Danbury Freezer. I am using a johnson Temp controller. The freezer comes with an adjustment knob for temperature. What would be the optimal setting ( least cold, mid, coldest) on the freezer to promote best temperature control and longevity of the freezer.

I don't have my faucets in yet (perlicks 525) but I need to know the distance when mounted that they stick out of the collar ( collar to tip of faucet ) and the distance they drop down ( center of hole drilled for shank to bottom of faucet) . Thanks!

I had a Pale Ale that I just tasted after 3 weeks in the bottle. When I bottled it it tasted great, just no carbonation. Now after being carbed/conditioned for 3 weeks it taste green ( green apple green) So my question is : Can the amount of yeast left in the beer be so low that the act of...

Was looking to do a Pub Chalkboard and found the makings at Hobby Lobby. Started with this Telephone Chalkboard on sale for $45.00 With a little paint and a barley add on from Lowes ended up with this.

So everyone says that an IPA is best drank young as with time the hop signature tends to diminish. I am a big IPA fan and am loading my pipeline so in a few months there will not be a shortage of drinkable beers. In your personal experience what is the 1) optimal age to drink an IPA? and...

So everyone says that an IPA is best drank young as with time the hop signature tends to diminish. I am a big IPA fan and am loading my pipeline so in a few months there will not be a shortage of drinkable beers. In your personal experience what is the 1) optimal age to drink an IPA? and 2) Is...

I have a case (24) of grolsh bottles with good gaskets. Would like to trade for a corney ball lock keg.

New to kegging and just got my equipment. I won't have my kegerator for a few months but don't want to slow down the pipeline I already have going so I was wondering. Can I keg and store at room temps for several months? If so do I just add enough CO2 to purge tank and seal then worry about...

Im a NOOB on my 6th batch.So after much reading here (Thanks to all this is a great community with much info) I built a stir plate and began making starters as it seems underpitching is a common problem. Currently I smack my pack the morning before brewing, return about 5 in the evening...