Just started a hard lemon-limeade yesterday.
for a 6 gallon batch i used.
4 quarts limeade
7 cans of lemonade concentrate
120 raisins
5 tsp baking soda (to cut the acid)
5 lbs of sugar
- dissolved the sugar and split the raisins in half. Threw all of the above on top of a champagne yeast from...