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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Dark Fruit Tartness in a Stout?

    Hello, I am relatively new to brewing, and back in November, I brewed a 13% stout with the following: 64% 2-row 19% Munich 4% Black 4% Chocolate 4% Roasted Barley 3% Caramel/Crystal 60L US-05 Yeast Over time, it's developed an interesting tart dark fruit character. It's been...
  2. C

    Brewing a Sour Beer - Actual Fruit vs. Puree?

    I'm just curious what most homebrewers use when they brew a sour beer - a fruit puree or the actual fruit? Can you really tell the difference?
  3. C

    Homebrewing.org Propane Burner or Bayou SP10?

    Looking to purchase a propane burner so I can brew outside, it seems like the general consensus is that the higher the BTU, the better. Should I go with the Homebrewing.org Propane Burner (200,000 BTU, $80): http://www.homebrewing.org/14-Propane-Burner--220000-BTU_p_1190.html or Bayou...
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