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OK, I'm a new brewer- this is only my second batch- and I tried to do a search on my question, but haven't been successful sifting through the thousands of threads and hoping someone can help. :) I am brewing a coffee stout from a kit and the kit says to bottle at room temps (70 to 75 degrees)...

OK, I'm a new brewer- this is only my second batch- and I tried to do a search on my question, but haven't been successful sifting through the thousands of threads and hoping someone can help. :) I am brewing a coffee stout from a kit and the kit says to bottle at room temps (70 to 75 degrees)...

I am brewing my first beer, an IPA and started the process Wed night. The next day, we pitched the yeast when it got down to 72 degrees F. I was a bit concerned when I didn't see bubbles in the airlock 20 hours after yeast at 68 -70 degrees, but some helpful people here put my mind at ease...

Hey everyone, My neighbor bought me my first kit for my birthday, Hoptimus Prime IPA, and I started the process the other day. He's done several batches and was there to help me...he made me do the work to learn but was watching and helping me to make sure it was done right. About 20 hours...

I have a kit that will make a 90 IBU 7.2 ABV (Hoptimus Prime) with the following hops: citra, millennium, and Amarillo. I really want to try and emulate the Dogfish Head 120 minute IPA which would means 120 IBU and raising the ABV to around 17. I am a beginner at this so I am just wondering if...