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  1. takoch

    Why still bubbling?

    Brewed a 2-gallon batch of mead three months ago. OG=1.080. Kept at 70* F. SG has been at 0.998 for the past several weeks, but I still see a fair amount of tiny bubbles rising to the surface. Surely the yeast is done working by now, as there is nothing left for it to ferment. Is it possible...
  2. takoch

    Espresso soda

    Bibicaffe is an Italian espresso soda that is difficult to find in the U.S., so I decided to try my own version. For a first attempt, it turned out quite well. 1 gallon water heated to 150* 2 cups (1 lb) white cane sugar 1 Tbsp vanilla extract 12 shots (25-30 oz.) freshly brewed espresso...
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