Hi there...my cider has been racked twice now and is more than 3 months old and clearing very nicely. However, I noticed a thin whitish filim on the surface of the cider in the glass carboy...what could that be? Is this normal? Or have I introduced something in the racking process.? I hope not...
I'm new to cider-making. I started a 3 gall batch of fresh pressed cider and only added a sachet of yeast- no campden tab. I put the carboy in a warm place and got nice fermentation (began 10/7/11) then moved it to a cooler spot (steady 63 deg.) and waited. Oh forgot to put water in the airlock...
