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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Using up some hops, seeking recipe advice

    I've ended up in a situation where I have way to much beer to drink, very few bottles to put new brews in, and a lot of leftover hops. So I'm thinking of rounding off my brewing season with a "hop bomb" type of brew to use up a bunch of hops. So I thought I'd list what I have to work with, a...
  2. N

    Fermentation vs lagering question

    Hi all, I'm having a go at brewing a Doppelbock following the recipe (as closely as local ingredients allow) from "Brewing Classic Styles" (Page 88). Under the "Fermentation and Conditioning" section it says "Ferment at 50F (10C). Allow the beer to lager for at least 4 weeks before bottling"...
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