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Heating water for dry stout and bottling ESB off primary yeast cake from Wyeast 1945 NB Neobritannia... Should I clean fermenter and pitch rehydrated S-04 or just rack on this yeast cake ... Blow off precautions noted.

I was cleaning old bottles last night. I found several unopened beers from 2005 or older. The three beers I've opened and tasted weren't actually all that bad considering they were 6 years or older. There was a Belgian Double which was actually OK (close to style at least), and 2 APAs which...

I had some time on my hand yesterday and about 5lbs of honey left over from a group mead brew session several years ago. They honey had crystallized and darkened considerably, but I didn't want to toss it. I also had a packet of wine yeast in the fridge so I decided to wing it. I purchased...

Mother ****in mice in my mother ****in grain!!! True. I tossed it all today. Bags torn, and full of mice turds. Any suggestion for storing? Thinking coolers or those large plastic Tupperware type containers with tight fitting lids.

In 8 weeks they will return the favor.

of a large hop addition to a rolling boil!

Any iPad apps that have multiple timers ...like a count down to next steps (e.g. Hop additions). Thanks, sid. BTW ... Very cool that there is a HomebrewTalk iPad app. :)

I know this question has been asked, but mine has a twist. I've returned to brewing after three years. When I was moving three years ago, I packed all my supplies (including several plastic bags of special grains as well as regular malt) in a box. The box was well sealed, but has moved from...

I'm back to brewing after a three year hiatus. We've been moving every 10-12 months due to my wife's work and have finally settled in a place where I know we will be here three years. We still haven't unpacked, but I'm brewing this weekend. I was doing all grain batch sparging when I left...