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I brewed a Belgian Triple over the weekend Hopefully something close to a Triple karmeliet, the problem is my OG should've been 1.082 well I set my system up to fly sparge intead of batch sparging I let it sparge for about one hour. Ive always set my recipes up for 75% efficiency, well my OG...

This was a dell studio hybrid computer that was trashed so I made a stir plate out of the casing the only thing I used from the actual computer was the lighted dell logo. only cost me about $9 bucks for the rheostat and the rocker switch I had the other parts and alot of scrap mahogany for the...

I brewed a Marzen over the weekend w/ WLp820 now I'm Wondering what direction should I have followed, everything I read about brewing a Lager says to pitch low and raise to fermentation temp. But on the WL label it says to pitch at room temp. and after fermentation starts Drop to 55 Deg.

The problem Is I ordered grains to brew a Marzen beer 5.5 lbs German 2 row Pilsner 6 lbs Munich 2 oz Belgian cara-Munich 2 oz Belgian aromatic 4 oz Belgian biscuit But now I have a Big problem ( My fault ) in the pull down menu when you order the grain I put the ounces but didn't...

Did my beer ferment in 3 days or did i do something wrong. to start off this is my first time brewing, and i brewed with all grain, this is what i have. 10 lbs briess 2-row 1 lb briess caramel 60L mashed at 153 hops .5 oz perle at 60 .5 oz cascades at 30 1 oz cascades at 10 1 oz...