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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Hello, after a long time!

    Hi there, I remembered I'd subscribed to this forum more than 10 years ago, now I'm back as I was fishing for recipes to try. I'm from Greece and have been brewing mead for 10 years, primarily Bochet after watching the classic Crazy Mead Company video, but also traditional meads, and JAOM. I...
  2. K

    How do people like their metheglins?

    Heya again, this time I'd like to get a few opinions on how people like their metheglins in order to get a feel on what would work better for me (I like spices and I don't like wine at all). Every opinion is welcome. Do people like them dry, sweet, medium, spicy or mild? After reading...
  3. K

    Racked, backsweetened and ferm stalled

    Heya everyone, I wanted to go into homebrewing for a while but finally decided to give it a go, and maybe in an unorthodox way because the thing that always fascinated me was mead! So my first 1gal batch was interesting, it transpires that I added too little honey for the yeast I used...
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