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So I wanted to throw this out there. I have been doing all the research I can imagine before I pull the trigger on building my brew-stand. Rather than going into a long detailed sketch (of which there are plenty in my notebook as well as this awesome website), I wanted to pose a short...

So in following some threads and other blogs, there is a suggestion that better bottles will allow too much oxygen to permeate while souring. Really? I know that the glass is more air-tight, but using better bottles has worked fine for all my other beers... Just hoping to save a few dollars...

So I have been tasked to bring a sampling of sour beers to Thanksgiving festivities with my family this year. A handful of my cousins have a good nose and appreciation for a fine brew, and I in fact give most people in my family a couple bottles of homebrew every year for Chrsitmas. Anyway...

My keezer is already making me happy, but it has hit a few problems. I am hoping some of the folks here can help me eliminate these issues. I have already figured out the price of one leak, after wet-vac attacking an entire lost keg. But I have another dilemma: I have my 5# CO2 tank...

Ok, I looked for a while, and couldn't find a thread completely related to this subject. Different tubing for CO2 and beer in a kegerator/keezer? The ball-locks are the same diameter, so I assume it should work fine... I just felt the need to ask because some pictures look like the gas...