I have been brewing with partial mash kits for quite some time now. I want to
pick a couple recipes and buy the ingredients for these in bulk. It will save
on shipping and/or travel to LHBS.
I am assuming I will need a mill to crush the grain as I need it. Is that true?
I think grain would...
I am brewing a Midwest Supplies Oatmeal Stout kit. It is my first time
using my Son of Fermentation chiller. I live in central Florida and have
never been able to get fermentation temp in the correct range till now.
I pitched Wyeast 1084 9/3 and it took 72 hours for fermentation to...
