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I made a spiced ale for Christmas that had a GREAT flavor to it. I had a few people try it and give me some notes about the beer. They said the finish was a little too bitter, and the lingering taste was of stale beer. This is an extract recipe, but now that I've moved to AG I'll be...

I recently made my first all grain recipe. After the boil I had the SP perfectly where it should be, but I had around 4 gallons. I was aiming for a 5.5 gallon batch going into the primary. This is my recipe and steps BeerSmith gave to me: 7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 65.1 %...

I've brewed about 10 batches of beer now. After my first batch I moved to partial mash. Every time my OG comes out quite lower than the recipe calls for. Today I made a stout and (according to an online calculator and the recipe I found) the OG was supposed to be around 1.084, but I ended up...

I started brewing about a year and a half ago, but I haven't made a batch in 6 months. I clean all my equipment before and after each use. When I went to get my plastic hose out to use there is something white on the inside. It doesn't look like mold, more like some sort of residue. I...

I'm not sure if this is the correct board, but here goes. I'm looking at taking brewing classes through Siebel Institute in Chicago. I was wondering if anyone has any experience/comments about it. It looks to be a bit pricey. Is it a good price for the class? Was it helpful. I would like...