This is my first time creating a recipe, looking for some thoughts/comments/ advice
malt & fermentables
% LB OZ Malt or Fermentable ppg °L
83% 8 0 American Two-row Pale info 37 1 ~
5% 0 8 American Crystal 80L info 33 80 ~
5% 0 8 Aromatic Malt info 36 26 ~
5% 0 8...