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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Soopa

    Hi, y'all, from the Bluegrass State!

    After eight years, a bunch of lost equipment, and far too many moves, I've landed in Kentucky and started homebrewing again. My first batch (second first batch?) has been fermenting for a week now; I'll probably bottle it this weekend and let it condition for a few more weeks. I had been...
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