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  1. S

    German Chocolate Stout

    Hey all, I'm thinking of doing a chocolate/cherry stout with an OG of about 1.070 and a FG of about 1.018. I've got a recipe that uses cocoa powder and cherry puree, but I'm a little worried about introducing an infection with the cherries. So I thought I might use cherry schnapps instead...
  2. S

    What would you do to this water?

    This is my municipal supply. Ca = 50 Mg = 28 Na = 161 SO4 = 119 Cl = 202 Alkalinity = 177 Bicarbonate = 215 (derived from Alkalinity) I'm currently trying to brew a few English Bitters, and my last attempt wasn't spectacular. I used Jamil's ordinary bitter recipe (which I doubt is...
  3. S

    Am I Doing This Right?

    I'm trying to brew an English Bitter (5 gallon batch) starting with my local municipal water supply. Recipe: 8 lbs British 2-row 8 oz crystal 120L 4 oz special roast 50L Expected SRM = 11 Municipal Water: Calcium = 50 Magnesium = 28 Sulfate = 119 Sodium = 161 Chloride = 202...
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