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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    clearing after stabilizing

    I have a cider that I just finished up. I let it clear for about two months. It looks, tastes, and smells nice. I went to stabilize it to backsweeten a little by racking onto crushed camden tablets and pottasium sorbate. A few days later I still see some floating pieces of white 'stuff'. I tried...
  2. A

    high fructose corn syrup?

    I recently made a 6 gal. batch of hard iced tea using this recipe, https://www.homebrewtalk.com/f79/hard-iced-tea-71079/. I wasn't able to get the exact type of tea that the recipe called for, but im quite sure they both use hfcs as the sweetener. I was halfway through making it when i...
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