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I have only ever used a Bass Pro Shop turkey fryer propane burner and it does a decent job of heating strike water and wort, but it leaves a hell of a soot like mess on the bottom and sides of my keggle. If I break down and spend the money for a better burner, I assume I'll use less propane but...

The other day I realized that my chest freezer keezer had been running a LONG time. The temp was reading above my set point but when I opened the lid, I found several bottles and cans had frozen. I then depressurized a keg and found ice had formed in the top inch of it. I've had the temp probe...