sooooooooo i am not sure if i am screwed or not
what do i need to look for to tell if my batch is bad?
basically i made 10gals of mead.. bottled 5 and left 5 in the primary.. never transferred. i was checkin on it.. checking on it.. my goal was to go 1 year...
well its been about 2...
Ok about 12 days ago I started my first cider. Here is the recipe:
- 3 gallons of apple juice
- 9 OUNCES of plain white sugar
- one package Red Star champagne yeast
- yeast nutrient
I made a yeast starter and this thing bubbled like crazy from the airlock for 5-6 days. The original...
