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    US version of German Munich Malt???

    I will be brewing a test batch that will soon become a 10 gallon 4th of July party American Red Ale. I'm using this recipe, but I was wondering if there is an American made malt that I can use instead of the Munich that will get me a very red color. Any suggestions? Much thanks.
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    Am I the highest brewer in America?

    No, it's not what you think. :cross: haha My house is at ~11,200 ft elevation. I am curious if there are any home brewers here in the Rockies that might be close or higher. I highly doubt there are any professorial breweries this high, as Alma, CO near me is the highest incorporated town in...
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    Breckenridge Beer Festival This Saturday!

    http://www.BreckenridgeBeerFestival.com Anyone here going? Today is the last day to buy tix online. It looks like the weather might be crappy with high temps and 'snow' in the afternoon. This sounds a lot like the weather last year. I live and work in Breck, so I'll be going if it's...
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    1st brew - Edmund Fitz tribute - How long in fermenter(s)??

    Hello everybody!! :mug: I'm new here and new to brewing. I made my first ever batch last night with a friend who's been brewing for a few years. I was originally planning on cloning the Black Butte Porter for SWMBO, but we were semi-limited on ingredients, and we found some recipes that we...
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