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Figured I would post my keezer build. I went with the MagicChef 6.9 cu ft freezer from Home Depot when it went on sale for $169. Materials used: 2 pieces of 2" x 6" x 8' douglas fir for the collar = $16.98 1 piece of 3/4" x 7 1/4" x 8' white pvc board to wrap the collar and secure it to the...

Thought this article might interest some. Some excavation recently uncovered some long forgotten lagering vaults from a long defunct brewery in Brooklyn. NY times article photos

So after reading the forums here and elsewhere for months and slowly acquiring some equipment I finally took the plunge. Grabbed the bayou classic 44qt ss kettle on special from amazon followed by a bayou sq14 burner and a wilser bag over the last 2 or 3 months. Using the priceless biab...

Only two extract brews under my belt but I've learned a a few things that others who are starting out might benefit from 1. If you are not going to brew your extract kit with LME right away - refrigerate it to maintain freshness. 2. If you refrigerate your LME be sure to remove it from...

Ran across this article and thought folks might appreciate it. I've not heard of them. It sounds like they do some interesting things http://www.bloomberg.com/news/articles/2016-08-31/oec-brewing-is-the-most-exciting-craft-establishment-in-the-us