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I have an upright fridge as a fermentation chamber, unfortunately its too short for my conical with an airlock on it (just barely). The freezer part isn't being used for anything so im thinking of cutting out the partition and making one big chamber in it. Has anyone else done this? are there...

Ok, search isn't working on my kindle fire, so please forgive me if there's another thread on the subject, but, I was wondering if any if you have tried cutting out the partition between the fridge and freezer on an upright to expand the storage space. As of now I can only hold 2 fermenters...

OK, so I did some searching for an American Black IPA/Cascadian Dark/Black IPA/yadda yadda and came across several recipes out there for the style. So I took some notes from them and made my own. I'm new to brewing but I knew with this style i wanted around 60-70 IBU and to lean more toward...

Ok, so i plugged the following recipe in to beersmith and it's calculating 35 IBU. But the recipe claims 65. I can get to 65 if i double the 75min warrior hop addition to 2.0 ounces instead of 1, but if im doing this all wrong then I don't want to overdo it. Widmer Brewing Co.W-10 Pitch...

So, before my next brew, I'm building a kegerator. And I'm looking at pics of other peoples brews, and saw Captain Bigelows Caffrey's Irish Ale clone in all its nitrogen frothy goodness. So I was wondering, what would stop me from doing that to a cascadian dark/black IPA? Would it have that...

So, I'm cyber stalking Rodney, the creator of Longshot Blackened hops American Black for a recipe. But I have not yet been successful. From what I gathered the style is more commonly called Cascadian Black. I'm dying to make one of these and hoping it comes out like that amazing beer Rodney...

Ok, I tried this beer from a longshot six pack and fell deeply in love and want to make it my next brew. Has anyone tried this or know a similar style or recipe that I could start from? Thanks!

So, my first batch, a franzaskaner clone was ready for drinking today. But after tasting it, i got my first taste of the "wet cardboard". I'm really disappointed, but determined to find out the cause and do better next time. I was careful when transferring to my bottling bucket, i only left...

I been on the forum a while, but never actually introduced myself. My name's Justin, I'm 28. I live in The Colony, just north of dallas (suburb) and I been in to brewing for about 8 months or so now. But most of that time was spent researching and gathering equipment. I'm one of those...

Ok, so I downloaded Brewer's Assistant for my android phone, but I can not figure out how to import recipes (beerxml). There doesn't seem to be an "import" button anywhere I can find. Can someone help me out?

So, my Franzaskaner clone has been fermenting for 19 days, the recipe said to bottle it after 14, but there are still small bubbles coming up the airlock about once every 40-60 seconds. Will I make bottle grenades?

Would it be possible or even beneficial to brew beer in a decommissioned jack daniels barrel?

Ok so here's the deal. I brewed up a franzaskaner clone with the intention of not doing a secondary fermentation as its a wheat beer and should be cloudy and yeasty. The recipe however, said to rack to secondary after the first week and bottle after the second. The second week came and it...

Hello all! I'm really new to the home brew experience. I'm actually just now doing my research before I dive in. But, I have a problem. I work out of town. I'm usually home around 10 days, then I leave for 20. I would really like to brew Heff's. So I guess my question is, if I timed the...