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Hey everyone I am trying to make an IPA that stays under 1.060 for my OG but tastes like a much larger beer. I am aiming for an IPA with a strong malt backbone, decent mouthfeel, and of course, a ton of hops. Here is my idea to try and realize this, but any suggestions would be appreciated. 5...

One of my friends is getting married and wants an orange honey wheat beer. I came up with a recipe, but would like some advice and criticism. Also I have never brewed with actual honey and have read some people saying it takes a long time to finish fermentation, does anyone have any guesses on...

Hey everyone, one of my friends is getting married in June and asked if I could make a couple beers for his wedding. He wanted an Oaked Bourbon Stout and an Orange Honey Wheat. So far here are the recipes that I have come up with. Any critiques/advice would be appreciated Oaked Bourbon...

I was thinking about making a Honey Lemon Ginger beer, I was going to use about 0.5 lbs honey malt to add some honey flavor, 1.4 oz lemon zest @ 7 min, and then 6 oz grated ginger @ 30 min, 2 oz grated ginger @ 10 min, and 2.5 oz grated ginger in the secondary for 7 days. I have never...

Hey Guys, I was trying to make a recipe for an IPA, I am pretty sure about the hop schedule, but I am still trying to work out the grain bill. I was trying to add some malt backbone with the vienna malt and some body from the flaked barley... Anyways, any suggestions would be appreciated...

Just wanted to let everyone know that Beersmith 2.0 Preorder is open!

So this summer i was thinking of experimenting with some smaller 1 Gal batches of beer. Mammoth Brewing makes some great IPA's and they use sage and juniper in one of their double IPA's so i wanted to try and get a better idea of the flavors that those add to your beer. I also have wanted to try...

Hey everyone, I overshot my gravity on my first barleywine by .020. My OG was supposed to be a 1.100 But ended up being 1.122 Basically I was wondering if there is anything special i should do to make sure the yeast stays happy as i didnt think to dilute the wort until after i had already...

Yosemite Valley Imperial IPA (Imperial IPA) Original Gravity (OG): 1.089 (°P): 21.3 Colour (SRM): 10.8 (EBC): 21.3 Bitterness (IBU): 68.4 (Tinseth) 68.57% Pale Malt (12 lbs) 11.43% Cane Sugar (2 lbs) 11.43% Vienna (2lbs) 8.57% Crystal 40 (1.5 lbs) .4 oz Chinook...

Hey everyone, just making my first IPA recipie and wanted to know if you think this will come out. I like very hoppy beers with a decent bite and lots of aroma and flavor. Also, i love pine so I am trying to use Chinook and Simcoe as well as some Cascades. Little Yosemite Valley IPA...

Hey Everyone, I am pretty new to brewing and am about to brew a porter with some peated malt in it. I know there are a lot of strong feelings about peated malt, but I like highly peated whiskeys. Anyways, here is the recipe i am thinking of following and I would appreciate any feedback on it...