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http://www.law.com/jsp/tx/PubArticleTX.jsp?id=1202520675824&slreturn=1 Michael Peticolas capped off his law practice last year so he could do what he really loves: brew fresh craft beer and sell it to bars. But he is finding out that the law is as important an ingredient in his business...

The keg i will be using to make a keggle is about half full of old beer. I was watching Bobby's angle grinder cutting video and reading some threads about leaving some water in the keg to help deaden the noise while grinding. should i just leave the beer in the keg and start cutting? or...

If you are going to rack onto a yeast cake, does it need to be right after you rack the beer off the cake? or how long can you keep the cake and still have it viable? i have one that has been sitting about a week under a 1/2 inch of beer, still good?

So i am sipping on a green-ish Black Ale and snacking on some Bob's Texas Style salt & vinegar chips and they are making eachother taste extra delicious :mug: so what are some of your favorite homebrews and food parings?

I went to Austin Homebrew on my lunch break today to get another airlock and some small stuff. I was asking the guy while he rang me up if they did alot of business with the Anniversary kits (obviously they did :mug:) - He said they will be having another sale, not as good as the...

So i washed tthe yeast cake and banked several jars worth of the 1968 ESB strain from a batch of AHS Black Ale. How much flavor from the the previous beer is imparted to the next one when using washed yeast? or wil lit just affect the color? What would it do if i used it with my AHS...

http://io9.com/#!5782411/get-your-stout-beer-perfect-by-putting-crap-in-it For a long time, the continual fizziness of alcohol and soda was chalked up to the release of the pressure it was under in the container. Gas was forced to dissolve into the liquid, it was kept under pressurized...