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  1. xdosequisx

    Clarification on Munich/Vienna malts in LoDo brewing

    On the lowoxygenbrewing page, it is noted that Is this suggesting that Vienna and Munich malts should be avoided in Helles Lagers, or rather that they should be included at >5%? In the GBF paper, three example recipes are provided: One with Pils only, one with 10% Vienna, and one with 10%/5%...
  2. xdosequisx

    Clarification on Munich/Vienna malts in LoDo brewing

    Edit: whups, meant to post this in the LoDo forum On the lowoxygenbrewing page, it is noted that Is this suggesting that Vienna and Munich malts should be avoided in Helles Lagers, or rather that they should be included at >5%? In the GBF paper, three example recipes are provided: One with...
  3. xdosequisx

    Poor hops utilization with hop-spider?

    Has anyone else on here noticed their beers coming out drastically less bitter than the estimated IBU would predict when using a hop-spider? Last handful of brews I've been using a morebeer 200um hop spider to prevent plate-chiller clogging. All of them have turned out way less hoppy than the...
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