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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Recipe critique

    Trying to make a gluten-free beer using what's available from my local Bulk Barn. Any suggestions would be greatly appreciated! 3 Gallon batch Malted quinoa - 2.5lbs Turbinado - 1lb Instant rice - 1lb Toasted Buckwheat (Kasha) - 1lb Nugget - 1oz @60mins Cascade - 0.5oz @5mins...
  2. H

    Batch sparge - water calculations advice.

    Hello. I am brewing an IPA using the following grains: 14# 4oz Canadian Two-row Pale 1# 1.637oz Caramel/Crystal Malt - 40L (500g) 8oz Toasted Malt (pale malt for 10mins @350F) This will be for a 6-gallon batch. Based on 75% efficiency, I would end up with an OG of 1.073. This will...
  3. H

    Looking for IPA advice - 2nd time all-grainer

    Hello everyone. This is my first post but I have been following the site for a while now and have been learning more every day. I've been homebrewing for a couple of years. I started out doing the basic canned kits as per the instructions, then moved on to boiling those kits on the stove and...
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