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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Sometimers kicking in! What was the beer...

    Years ago (MANY years ago, over 30?), Shakey's Pizza Parlors served a dark beer on tap by the pitcher. I can't remember the name or style. Anyone?
  2. O

    Stuck Fermentation?...

    Brewed my umpteenth dry Irish stout a few weeks back, and my F.G. is stuck at 1.024. O.G. was 1.045. The taste and aroma are great, but an ABV of ~2.76 is not exactly what I was looking for. Normally, my stouts go to an F.G. of around 1.010, but this one stopped short. The recipe I used was...
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