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Was wondering what you guys think about my stout recipe? First recipe from scratch, just need wanted some input on if this is gonna turn out horrible with my hop selection or malt selections. Thanks everyone 7 lbs Pale Malt (2 Row) US (2.0 SRM) 1 lbs...

So i went all grain at the beginning of the summer and have brewed 5 batches so far. 1. wheat ale 2. cream ale 3. milk chocolate stout 4. honey ale 5. Witbier the witbier is still fermenting and the honey ale is carbing. However, out of the first three i have enjoyed all of them, the...

The stir plate i purchased has a plastic top that is just too small for my liking for a stir plate holding a 2000mL EF. I went out looking for a piece of thin plastic to replace it with, but couldn't find anything. Instead i found a piece of dry erase board that was the same thickness as the...

Im not sure the hop selection is the greatest, just wanted to use some hops ive never used before so those can change. Better options for hops? I tried to collectively make a cream ale recipe from a lot of the ones on here to make just a basic cream ale. Thoughts? Also, i don't think i...

How many of you guys just think of a recipe and make it, possibly using brewing software, hoping for the best? Is there anyway of knowing if a brew will be good before you start, or just go for it and in the end you still get Beer?