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I haven't done anything with electric brewing but am planning on going electric when I step up from doing partial boils on my stove. My question has to do with the electric element coming into contact with different things inside the kettle. Not contact with wort, I don't want to start...

Brewed a Stout (extract with steeped grains) that was bottled after spending 2 days shy of 4 weeks in Primary bucket. OG was 1.065 and FG was 1.022. 8.8 lbs Briess Pilsen LME 18 oz Roasted Barley (steeped for 30 min @ 155) 8 oz Flaked Oats (steeped for 30 min @ 155) Nottingham Dry...

For my next beer, I'd like to brew a Stout. My LHBS has lots of recipes and the people there are very helpful, but I would like to be a little more well versed in what to ask for when I go in. I love Guinness and know that it is a Dry Irish Stout. I am very intrigued by some of the styles...

I tasted my latest batch last night and it has a spicy flavor, almost like a Sam Adams Winter Lager. I don't have the recipe at hand but it was supposed to be a very light colored, dry ale (using liquid extract, steeped specialty grains, and some adjunct rice). This is my 4th brew and the first...